Amount of Retinol in Ice cream sundae cone

Dairy and Egg Products

In 100 g (Grams) of Ice cream sundae cone there is 116 µg of Retinol. Change amount

Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Ice cream sundae cone.

Fish oil, cod liver	30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	28319 µg
Veal, variety meats and by-products, liver, cooked, braised	21140 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	20070 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	19872 µg
Lamb, New Zealand, imported, liver, raw	15434 µg
Duck, domesticated, liver, raw	11984 µg
Veal, variety meats and by-products, liver, raw	11705 µg
Turkey, all classes, liver, cooked, simmered	10751 µg
Beef, variety meats and by-products, liver, cooked, braised	9428 µg
Goose, liver, raw	9309 µg
Liver sausage, liverwurst, pork	8308 µg
Turkey, all classes, liver, raw	8056 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	7777 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	7728 µg
Lamb, variety meats and by-products, liver, cooked, braised	7491 µg
Lamb, variety meats and by-products, liver, raw	7391 µg
Pork, fresh, variety meats and by-products, liver, raw	6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6006 µg

Ice cream sundae cone is a type of Dairy and Egg Products. The most significant nutrients in Ice cream sundae cone are listed below.

Water	53.31 g	53.31%
Energy (calorie)	254 kcal
Energy (joule)	1061 kJ
Protein	3 g	3%
Total lipid (fat)	14 g	14%
Ash	0.8 g	0.8%
Carbohydrate, by difference	28.89 g	28.89%
Fiber, total dietary	1 g	1%
Sugars, total	21.26 g	21.26%
Calcium, Ca	60 mg	0.06%
Iron, Fe	0.36 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	128 mg	0.13%
Potassium, K	204 mg	0.20%
Sodium, Na	115 mg	0.12%
Zinc, Zn	0.56 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.087 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	0 mg